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Salvatore Salis

A skilled culinary professional, recognized for a comprehensive knowledge Italian cuisine and Modern Mediterranean cuisine and an innovative touch Influenced by culturally from Italian Regions and around the globe an approach to setting the stage for a customized dining.

Progressive experience, restaurant fine dining, luxury hotel and resorts, hardworking, Creative chef, always willing to learn about new concepts, tastes, trends, cultures.


March to August 2019
Chef Teacher Consultant
Wangsen international western food & Coffee college

January 2018 to September 2018
Consultant Culinary Director
Prime Steak house

September 2016 to May 2017
Complex Chef de Cuisine
Westin Hotel & Resort

August 2015 to May 2016
Al Forno McAllen Texas

June 2014 to June 2015
Chef de Cuisine
Restaurant Capriccio Koh Lipe Thailand

August 2013 to May 2014
Director of project
Penguin Pati’s Mohammedia Morocco

June 2012 to September 2012
Chef de Cuisine
Starwood Hotel Romano’s Greece

December 2010 to April 2012
Chef de Cuisine
Dubai Marine Beach and Resort

May 2010 to October 2010
Chef de Cuisine
Clipper restaurant Porto Rotondo Sardegna

May 2008 to October 2009
Chef de Cuisine
Hotel Villa Harmony 5 star Porto Cervo Sardegna

October 2009 to April 2010
Chef de Cuisine
Djibouti Palace Kempinsky

March 2006 to March 2008
Chef de Cuisine
Restaurant Cesar Palace Rabat Morocco

November 2004 to January 2006
Sous Chef
Restaurant MG London

June 2012 to September 2012
Michelin Star Chef Omega restaurant

May 2013 to May 2013
Consulting Festival Italian cuisine

September 2014 to Octo 2014
Restaurant Rio Consulting Italian cuisine fine dining

Mother Tongue Italian
Other Languages English fluent, French fluent


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