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Truffle & Wine dinner

with Ilario Di Loreto, Citra’s winemaker

Delight in a five-course dining experience prepared by Executive Chef Toey Saharat, with a magnificent pairing with Ilario Di Loreto, Citra’s winemaker largest winegrowing and excellence of the Abruzzo vineyards, at Urbani Truffle Bar & Restaurant on 6th June 2019, start from 6 pm.

 

First

Smoked Black Cod Fish
(Imported black cod fish smoked with coconut wood, salmon roe, anchovy, lettuce, crispy bread)
(Pinot Grigio, Terre Chieti, Citra 2016)

Second

Acqua Pazza
(Mixed seafood in tomato broth soup)
(Niro Pecorino, Terre di Chieti IGP, Citra 2017)

Third

Carbonara Agnolotti
(Homemade pasta filled carbonara sauce, sage, truffle butter, pancetta)
(Sangiovese, Terre di Chieti IGP, Citra 2017)

Forth

Slow cook Beef Cheek
(Black Angus beef cheek sous vide 65 degree 6hrs serve with smoke truffle mashed potato)
(Caroso, Montepulciano D’Abruzzo Riserva, Citra 2016)

Fifth

Tiramisu Mouse Ball
(Traditional flavor tiramisu with white chocolate foam, white truffle crumble)
(Moscato D’Asti, Valfieri)

 

Price THB 2600 Net / Per Person

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