Whole Truffle in Brine – Pure, Honest, Italian
There are two ways to work with truffles:
either you hide them behind flavors… or you respect them.
At LuxurEat / TrufflEat, we chose the second.
Our whole truffles preserved in brine (water and salt) represent the most traditional and honest way to preserve truffle quality over time—without oils, without artificial aromas, without compromises.
Why Brine? Because It Works.
Simple water and salt do one thing extremely well:
they protect the structure of the truffle while keeping its natural aroma intact.
During the sterilization process, the truffle releases part of its essence into the liquid.
That liquid becomes a natural truffle extract—something chefs know is gold.
Use it in sauces, risottos, reductions.
Throwing it away would be a mistake.
A Product Made for Professionals
This is not a decorative product.
This is a working ingredient.
- Whole truffles, ready to be sliced or grated
- Same yield as fresh truffle
- No waste
- No cleaning required
Rinse, dry, and use.
That’s it.
The Right Way to Use It
If you want to cook truffle properly, don’t overthink it.
A simple base:
- Extra virgin olive oil
- A clove of garlic (removed at the right time)
- Light heat
Then add the truffle.
Stop.
No cream overload, no unnecessary ingredients.
The truffle must lead, not follow.
Who Is This Product For?
- Chefs who need consistency
- Restaurants that cannot rely on fresh availability
- Distributors looking for stable, high-quality truffle products
- Gourmet consumers who want real truffle, not flavored substitutes
More Than a Product – A Smart Choice
Fresh truffle is seasonal.
This is not.
Fresh truffle is delicate.
This is reliable.
Fresh truffle is unpredictable.
This is controlled.
THE CLASSICS
Available in glass jars or a variety of packaging options for the most popular truffle types, our whole or sliced truffles are preserved using only natural ingredients.
Whole White Truffle Extra consists of whole white truffles suspended in their natural preserving liquid, made from water, salt, and the particles released during sterilization, creating an intense truffle essence.
Truffle Mélange is a blend of sliced Bianchetto and Summer truffles, olive oil, and salt, designed to give your recipes an unmistakable truffle flavor.
Preserved truffles are cleaned and ready to use: simply rinse, drain, and pat them dry with paper towel. They can then be sliced or grated just like fresh truffles, with the same yield as fresh product.
The pre-sliced varieties, on the other hand, are ready to use immediately, making them especially convenient for quick preparation. They are highly practical and perfectly meet the aesthetic needs of elegant plating.
They are recommended for first courses, meat dishes, and fish dishes, just like fresh truffles, while also offering a creative and flavorful twist to classic recipes.
Black truffles are best enjoyed in traditional preparations, simply enhanced with salt, pepper, and a clove of garlic, lightly sautéed in olive oil until golden. The garlic should then be removed before serving.
Our creams and sauces are ideal for truffle pizzas or for enriching any dish with a deeper, more indulgent flavor.
Truffle Carpaccio, made from finely sliced truffles, is ideal with meat or fish carpaccio. It can also be used to enhance first or second courses, or simply added to fresh salads. It brings a touch of elegance even to the simplest dish.
