Truffle Bar & Restaurant is a unique concept that offers the delights of the prestigious Italian truffle combined with the simple excellence of Italian food cooked by our great Italian chef.
Offering with a seated meal, looking for something delicious, or with delicious cocktails with fresh truffle, served in a warm atmosphere at 27th floor of 137 Pillar Suites, in the heart of Bangkok, Thailand.
The restaurant format will be expanded and replicated in the world both as a single restaurant and within the hotels, allowing us to use a format that we follow TRUFFLEAT co, Ltd
Truffleat imports and sells fresh truffles and both sweet and savory truffle products, just visit our Online Store, or contact Truffleat.com, or by phone +66 81 133 1337, Mr. Ton.
If there are people or companies interested in learning more about our Franchising concept, please contact via email email@example.com and visit our blog: blog.trufflebar.com.
We provide a classic and cozy fine dining experience. Choose from a comfortable coach seat or a seat by the window enjoying a direct view of the bustling heart of Bangkok.
Crafting your culinary journey you can discover the dynamic Italian fine dining experience and other European specialties. We will assist you in making your special event memorable, with seasonal dishes tailored to the needs of your group.
Our Truffle Bar has a warm ambiance and elegant design with seating capacity up to 30 people. Enjoy the experience from the first drink to the last bite of the best truffle in the world. Accompanying your food is not an easy task, you can pick a bottle of your favorite wine from our 250 labels selection! The menus reflect the Truffle philosophy of quality, seasonality, and simplicity. The Truffle creation dishes change continuously according to the season and the fresh ingredients, it is constantly evolving with the Chefs inspirations. A selection of Oysters, caviar, and raw seafood is also available at our Bar and you can select directly with the Chef your favorite combinations.
VIP’s private room is always remarkable efficient and unique. Virtually every dish is made from our kitchen from the freshest ingredients. We can personalize your meal with a bit of time notice because the preparation for a special guest often starts well ahead of their arrival.
In recent years the Truffleat brand has broadened its rich offering with new products that are picked fresh from the understory to reach the table with unmistakable quality and taste, thanks to the initial careful selection of the product and very modern methods of packaging and preserving.
Today Truffleat offers a wide choice of dried and frozen mushrooms (porcini, spugnole, galletti and trombette mushrooms and others) and berries (blackberries, raspberries, red currant and black currant)