When A Banker Turns To Food, He Puts His Money Where His Taste Buds Are, And That’s What Roberto Ugolini, CEO Of Watermark Group, Is Doing, Writes Veena N.

If a banker born in Rome tells you that he is starting a restaurant in Phuket, what would you say? A touch of sun, perhaps? Five years later, if he has nine outlets in two cities and is the go-to guy for Italian sauces, what would say then? A touch of magic? Restaurants, bars, bakeries, charter, catering, hotel and clubs – all this in a short span of five years….

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